Sustainable Design

Dimension 2024, the College of Fine and Applied Arts' annual magazine, was released this month and mailed out to over 37,000 college alumni and friends.

A team of three students from the Sustainable Design program in the College of Fine and Applied Arts won the top prize for the Reimagine Our Future Sustainability Competition. Congratulations to Margot O'Malley, Tom George, and Jasper Nord whose project, Grounds for Nutrition, used coffee grounds to grow nutritious oyster mushrooms.